By the way, enjoying this dish is not just limited to new moms. In Kannada, sabsige soppu means dill leaves.This is my own recipe. Enjoy it with hot rice drizzled with few drops of ghee. Thats it simple Sabsige Soppu kootu is ready to serve. This Karnataka Special White Rice is an excellent lunchbox recipe which is made with simple ingredients like Coconut and Dill leaves. Now heat oil in kadai and temper with the ingredients mentioned and add it to the kootu and stir well. wash and pressure cook the alasande kaaLu with 1/4 cup water and little salt on medium heat. On some days I made innumerable trips to the bhajiwaala (vegetable vendor) to fetch my fresh supply. Sabsige Soppu Ambado is a very flavorful fritter. Add water to get desired consistency.Add salt, jaggery and mix. Wash and cut the basale soppu/greens as shown. The leaves when fresh are nice, perky & very aromatic. In Mumbai it was found by the local names shepu, suva or even soya bhaji (although soya is different). My blogger friend Sangeeta Khanna says it is also known as ‘Soa’ bhaji which I presume veggie vendors misprounounce as ‘soya’ (which is totally different). Bliss indeed!ĭill is known as sabsige soppu in Kannada. However, since it has a very strong aroma of fennel (saunf) a lot of people including Roshan were put off by it and went as far as serving himself just one leaf – haha! However, I enjoyed every bite of it – eaten with chapathis or rice & a simple rasam. Switch off the heat and let it cool down. Then remove and chop the methi leaves roughly and keep aside. This helps to remove the sand/mud particles from the leaves which gets settled down in the water. Cook it till the cooker releases 3 whistles. Wash the methi leaves thoroughly and immerse in water for 15 minutes. Add the chopped dill leaves, peanuts, chopped potato and add 2 cup of water. Add little water and cook on medium flame till the leaves and dal are completely cooked. Adjust the salt and chilly powder as required.
Add red chilly powder, turmeric and salt.
Add finely chopped dill leaves and soaked hesaru bele / moong dal. Hence I ate it in abundance after my babe was born. Drain the water and put daal in a pressure cooker. Add crushed garlic and fry till the garlic turns brown. finally, dill pulao / sabsige soppu pulao taste great when served with onion tomato raita. additionally, add cashews to make it richer. furthermore, add any vegetables of your choice. to make more separate grains, add 1.5 cups of water for 1 cup of rice. Dill is one of the top rating dishes served to new moms as it is known to aid lactation. notes: firstly, always maintain the ratio of rice and water to 1:2.
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